KEEP COLD COFFEE COLD
Wemakeiced
coffeein abottle
thattasteslike
iced
coffee
not in abottle

JIM: Will and I drink iced-coffee constantly, but we were bored of brands that don’t deliver on taste. We wanted to make something that tastes the way you expect it to from a good coffee shop – with straight-forward, high-quality, natural ingredients.

MAY '23

We first had the idea to launch a new coffee brand.

JUN '23

We first began to research the market.

FEB '24

We started developing our recipes.

JUN '24

The name Rodd's was born.

APR '25

We flew out to see the first production run.

MAY '25

We brought Rodd’s to the world!

WILL: This isn’t a vanity project, or something we’ve just slapped our names on. James & I have worked on every part of this, the sourcing, the flavours, the brand. Unlike others, it isn’t rammed with sugar, and it actually stays chilled every step of the way – from the moment we make it, to the moment you buy it. We’re seriously proud of what we’ve built together.

Quite simply, Rodd’s is the iced-coffee we always wished existed. So we got busy and launched it.





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